#Discover Fish and Shellfish: Fish Cooking Class & Workshop

In this 2.5 hour hands-on fish cooking class, our Chef will guide you through the preparation of some of the most delicious fish and shellfish. In this interactive workshop, alongside learning how to expertly fillet a flat fish, you will be taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.

Content of our fish and shellfish cooking workshop:

• Molluscs: Preparing and cooking live diver scallops
  Recipe: Pan fried scallops* with endives

• Flat Fish: Preparing, filleting and cooking a lemon sole
  Recipe: Lemon sole* fillets Grenoble style

*This produce is subject to change dependent on market availability.

Included in the price:
2.5 hour group practical lesson, all ingredients, recipe booklet, apron and tea towel. Maximum of 10 participants working at their own station. No previous experience is required to participate in this course